Freshly stained salmon ripened in a spice mix made by us. The special consistency and the first short sweet taste, completed with rosemary dill and a flower combination of rose and nanaminze, end in an aromatic experience, not forgetting the culinary enjoyment of salmon. Origin: The main suppliers from Norway operate high quality ASC certified salmon farming. A low stocking density and clean North Atlantic water on the west coast of Norway make Norwegian farmed salmon the highest quality salmon. Hamburger Fischwerker s connoisseur tip: cut the salmon into slightly thicker pieces from the head side (wide side) obliquely away from the skin. So you get something like a feeling of Nordic sushi when eating. Depending on your taste, you can strip rosemary, dill and the flower mix from the salmon or enjoy eating with you. Processing: salmon are delivered as fresh raw material and stained by the Hamburg fish workers at our production site at the gates of Hamburg with the specially developed spice mixture in the traditional Nordic style and thus refined. Ingredients: salmon, salt, sugar, spices, rosemary, dill, flower mix (rose, nanaminze). Shelf life: at least 10 days at +2 to 7 degrees Celsius. The Hamburg fish workers are kept exclusively by freshly caught slaughter and naturally preserving preparation with salt, sugar and spices as well as fresh herbs. If you want to keep the salmon longer, please freeze it. Hamburger Fischwerker purity requirement: no dyes, no preservatives, no flavour enhancers. Our citrus fruits are untreated. Packaging: vacuum packed. Country of origin: Norway from aquaculture Latin name: Salmo Salar (Atlantic salmon). Flower combinations. Flower combinations. Flower mix: Our flowers
